News about honey, bees, agriculture and more. Maybe even a few "side trips" about butter.
Thursday, July 15, 2010
Insulin helps make queen bees
A new study shows that insulin plays a part in the development of queen bees, as opposed to worker bees.
Tuesday, July 13, 2010
Chicago TV take on Marriott rooftop hives
Here's a TV report on the hives at the Marriott Magnificent Mile.
Monday, July 12, 2010
NY Times op-ed piece touts urban beekeeping
This article extols the virtues of city bees, noting, for instance, that chemical pesticides, etc., from suburban lawnkeeping, etc., potentially find their way into honey more than urban pollutants.
Beyond the Hive competition update
I'm still trying to find the "winner," but this link will take you to the five finalists -- designs for "insect hotels" in London.
Labels:
Architectural contest,
Beyond The Hive,
England
Wednesday, July 7, 2010
Chicago restaurants benefit from local hives
A farm near Chicago has a deal to provide honey to local restaurants.
Friday, July 2, 2010
Beyond the Hive: Casting for "Kitchen Nightmares"
FOX's TV’s Hit Show "KITCHEN NIGHTMARES" is Back!
Casting immediately for its next season!
If your restaurant is having problems and you want Chef Gordon Ramsay to come into your establishment, troubleshoot your problems, and try to get you back on the road to success, contact us NOW!
To be considered:
EMAIL: Twinsworld1@aol.com
Place “KITCHEN NIGHTMARES” in the subject line & Include: Your name, contact info, name of your restaurant, where you are located, type of cuisine you serve, how many seats you have, how long you have been open, photos or website if available, AND MOST IMPORTANTLY, why you need our help. The MORE INFO THE BETTER.
Casting immediately for its next season!
If your restaurant is having problems and you want Chef Gordon Ramsay to come into your establishment, troubleshoot your problems, and try to get you back on the road to success, contact us NOW!
To be considered:
EMAIL: Twinsworld1@aol.com
Place “KITCHEN NIGHTMARES” in the subject line & Include: Your name, contact info, name of your restaurant, where you are located, type of cuisine you serve, how many seats you have, how long you have been open, photos or website if available, AND MOST IMPORTANTLY, why you need our help. The MORE INFO THE BETTER.
Thursday, July 1, 2010
Two more takes on the problems of 'honey laundering'
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